The *UPDATED* menu for the evenings:

  • April 27th – Making Meat Stretch – Ellen will be preparing Creamy Pappadella Pasta with Tender Sirloin Steak, Herb Crusted Lamb, and 1/2 Roasted Chicken turned into 3 budget friendly recipes – and More!
  • May 11th – Maple Magic – Hilary will guide as we prepare Spicy Maple Chicken, Maple Pecan Pie, Maple Marshmallows- and More!
  • May 25th – Cooking with Beer and Ale – Along with some thirst quenching samples, Caitlin and Spencer have selected Beer and Cheddar Soup, Skillet Pot Pie, and Stout Chocolate Cake – and More!